大马食神精选 地方性代表
大马食神精选 地方性代表@新春茶室臭脚面: Recommend by food critic Representative Food @ Smelly Feet Mee
臭脚面 Smelly feet mee
柔佛昔加末好出名的，标志性招牌，“臭脚麺”。
Johor Segamat which food is the most famous one? Of course “
Smelly feet mee”
说明白其实就是酿豆腐等料配面粉类。
What it’s mean? In fact, it is just a kind of Yong Tau Fu
and mee.
跟大多店，酿物是蘸以辣椒干、蒜米、阿叁膏、盐糖泡制出的辣椒酱或是呈猪肝色甜酱吃，用以前F&N玻璃汽水瓶装着，很有怀旧味。
Same as most of the shop, the Yong Tau Fu can be dipped in a
Chili sauce which mixed with dry Pepper, garlic, Asam Sauce, salt and sugar, or
eat with the sweet sauce which in pig liver color. The sauces filled in F & N glass bottles, very nostalgia.
所灼熟油面，舀上用江鱼仔和骨头、黄豆熬的汤，加匙葱酥，被自由吸去化作葱油香。
The mee that already cooked put in a bowl and scoop the soup
made by anchovies, bones and yellow bean and absorb the onion oil fragrance.
而与外头异曲同工捞面，也可自加辣椒酱与甜酱混出无穷趣味。想必是大伙小时都有这样经历，原来可酱玩的惊奇发现，集体唤起回忆。
Similar with the other mee, the addition of chili sauce and
tomato sauce result in infinite of fun. Presumably everyone has such experience
when in childhood. You will feel surprised that the sauce can evoke your memories.
咖喱麺受本地人喜爱，主要靠汤液中成份，咖喱粉、乾辣椒糊、CILI
BOH、蒜米、红葱头、咖喱叶、糖盐去爆香加水煮出。复加匙鲜蛤、豆卜或叉烧，有了浓椰浆，不香才怪。这里味道略似新山卖的咖喱汤头。
Local people like his curry mee. It’s mainly depend on the ingredient
in the soup such as curry powder, dried chili paste, Cili Boh, garlic, red
onion, curry leaves, salt, sugar and water. Add a spoon of fresh calms,
beancurd or BBQ pork, with thick coconut milk, no matter the smell so good.
Taste slightly like the curry soup that sold in Johor Bahru.
酿料选择有豆腐、红辣椒、羊角豆、腐竹、长豆等，通常是用鱼胶做馅烫过下汤。最重要是那块，不是每个人都识货和鱼鳔差不多的猪皮，可连汤带汁，在咬时像水枪射得你嗦嗦声。
The option have
Toufu, red chili, lady finger, bean curd skin, long bean, usually filled with
fish paste and cooked in soup. The most delicious one is the pig skin which
look alike with the fish maw. When you bite it, it like water gun shoot in your
mouth.
但最受欢迎，还是这家人亲戚在住宅，以巴西黄豆做好供应的豆干。四四方方薄薄一块，油炸后，切成九宫格配些青瓜，直接浇上大量辣椒汁和甜酱，好尝过炸油豆腐。
But the most popular is the bean curd made by Brazil Soy
Bean. Thin, sliced, and square, after fried, cut into cube and mixed with
cucumber, directly poured with great amount of chili sauce and tomato sauce,
better than deep-fried tofu.
臭脚这两字，原以为是指信用不佳或是谁的脚，真的很臭。直到听第二代媳妇胡月娥解释，才知是第一代家翁廖木金绰号。在那困苦年代，环境卫生又差，因日夜操劳弄至脚烂。在开了这家面档营生，臭脚麺便成了代名。只要说起，都知是在金马城酒店后端，经过大亚酒家到弯角的新春茶室。目前由第三代儿子廖伟达负责。店里干净，逢假期周日从早上十点至两点定满桌，不一会人潮又来，那是忙坏了的大日子。
“Smelly feet” thought it meaning was bad credit or who’s
feet, really smelly. Until I heard the explanation from second generation
daughter-in- law, Madam Hu, I realize that was the nickname of the founder. In
the difficult era, the environment and sanitation was bad, because of he is too
hard work, so her foot condition getting worse and worse. After that, he opened
this noodles stall and people called his as “ Smelly Feet Noodles” . Everybody
knew that it located at the Kedai Kopi Sin Choon just behind the Golden Horse
Hotel. Now the noodle stall in charged by third generation Mr Liao. The shop is
clean, every Sunday from morning 10 o’clock to 2 o’ clock will full.
传统制作，当然得遵循古法。臭脚麺至今还坚持提炼不含防腐剂的辣椒酱。为的，正是要把意涵世代相传的酱汁，回归到原来的真髓，讲究原料、程序及不偷工减料。
Traditional method, until now, smelly feet noodles still made
the chili sauce without adding preservative. He want to return the original
essence of the sauce which pass from generation to generation, pay more
attention in the raw material, procedures, never do shoddy work and use
inferior material.
新春茶室臭脚面
Kedai Kopi Sin Choon Smelly Feet Noodles
地址
Address ：9, Jalan
Medoi, 85000 Segamat,
Johor.
营业时间 Business Hour ： 7.30am－4.30pm
