简单招牌菜揭秘 SIMPLE COOKING TIPS - 马来西亚美食 MALAYSIA FOOD 姜葱蒸黄鳝 Steamed eel with spring onion and ginger
简单招牌菜揭秘
Simple Cooking Tips
Cooking is an art and there is no such thing as a right or wrong recipe.Feel free to put variations into the dishes you and your loved one enjoy.
姜葱蒸黄鳝
改蒸更易，用大量生葱蓉、姜茸、青葱段和爆过蒜头油待用，下蚝油、生抽、麻油、绍酒与适量鸡精粉、胡椒粉、盐、糖，打少许芡，到竹尖能插入肉熟透。倒回蒜油增香。因鳝有黄鳝素，利调节血糖，糖尿病患。为清血、美肤，常吃
Steamd eel with spring onion and
ginger
If change to steamed method, used shredded garlic, ginger, spring union, garlic oil,
oyster sauce, soy sauce, sesame oil, shaoxing wine, chicken stock, pepper powder, salt, sugar, cornstarch water for thickening and
steamed with eel.Good for antidiabetics.
食公子著 Jacky Liew product
