大马食神精选 地方性代表
大马食神精选 地方性代表@龙江面: Recommend by food critic Representative Food @ Longkang Mee
龙江面
Longkang Mee
在森美兰州有“燕子城”雅称的淡边Tampin与马六甲亚罗咖佳Alor
Gajah交界的这块弹丸小镇，来的人定会找面吃，像来到广州要尝馄饨，它代表了这地方标志。
Between the Negeri Sembilan Tampin and Melaka Aloh Gajah,
there was a small town. All of the people who came to here will definitely find
for mee to eat, just like if you go to Guang Zhou, you must eat Wantan Mee. It’s
is a kind of symbolic, represent the country.
曾於发详地广州吃过地道馄饨面，最难接受是，竟找不到跟大马尝过一样。如果你问我哪好吃？我会答：我国。那么说是想道明，任何口味都是从习惯到接受而来。同样问回中国的广东人，也不会认同大马的味道同理。
I have been ate the Wantan Mee in Guang Zhou, the most
difficult to accept is I could not found the same taste as in Malaysia. If you
ask me which one more delicious? My answer is: Malaysia. Any taste accept from
your habit. If you ask this question to the Cantonese in China, they also will
not agree the taste of Wantan Mee in Malaysia.
谈起这面之所以闻名，那是早前擀面条是用竹筒压的，吃起来具韧性、口感。后跟回时代，为符合经济效应，改用了机器。但面条还是坚持用面粉和多一倍鸡蛋混合制成。
Previously, pressing
noodles by bamboo, taste elastic. But now, in order to meet the economic
effect, change to machine. But the noodles still stick to use flour and twice
the egg mixture.
做法与我们的干捞麺或芙蓉那家人所售的客家麺近似。除秉承客家不爱在面条中，加黑酱油习惯。但随人客要求，也会添些老抽回去、放些叉烧、至于碗内的肉碎和猪油，是为使麺味更丰腴。别看白嗖嗖一碗，其香味是别处找不到，包括中国的客家村。
The method almost similar as the dry noodles and Hakka mee.
Except the hakka mee doesn’t like to add dark soy sauce. But with the customer
requirements, they also add some dark soy sauce, Char Siew, pork and lard. The
fragrance is not found elsewhere, including China’s Hakka Village.
难怪有些远客会特地到此打包，且数量极多当礼物送朋友。通常包回家的，我认为会较逊色，但因为这里可能加了猪肉末，当油渍被麺吸收产出焖的效应后，不但不难下喉反更香。要云吞，可以叫碗，价钱另议。
No wonder some customers will specially order and pack from
here and give to friends. Maybe it add the lard, so the mee adsorb the oil and
give out the stew effect. If you want wantan, you can order for another bowl.
说起龙江面来历，在上世纪五十年代，最早是由来自庇朥县属柔河边已故张商国开始。原是在大树下摊位糊口。1958年才搬至普罗士邦宝珠游艺场，因为前面有条大阴沟，久之，当地人都习惯称那麺档做“longkang”面，垄沟面，东主嫌难听，遂改成龙江面继续，后来再迁到巴士车站后面商业综合中心，由张育锐及奕宏父子联合掌管。
The history of longkang mee, in the fifties of last century,
the earliest is began from Zhang Shang Guo in Kuala Pilah. The original stall
is under a tree. In year 1958 moved to Pulau Sebang, because of in front of his
shop has a big drain, hence the residents at there called it as “longkang mee”
. Later change to “Long Jiang Mee” and moved again to the commercial center
which behind the bus stop.
龙江面家
地址：
2625, Jalan Indah 6/1, Taman Indah, 73000 Tampin, Negeri
Sembilan, Malaysia
营业时间：
8.00am-1.30pm,
7.00pm-10.30pm (每逢周一休息)
