所有餐厅
只有馬來西亚有 ONLY MALAYSIA HAVE :
极乐寺亚依淡槟城叻沙
没有世界知名的极乐寺，就没有槟城叻沙的发扬。
收录大马第一 @ 极乐寺槟城叻沙 Malaysia TOP @ Penang Air Itam Pasar Laksa
极乐寺亚依淡槟城叻沙
没有世界知名的极乐寺，就没有槟城叻沙的发扬。
Without the famous Kek Lok Si Temple, without the discovered of Penang Laksa
槟城贵为美食天堂。当中亚依淡巴刹叻沙，更是该州成名最早的面食，奠定了代表地位。
Penang has the reputation as being the "food paradise", Air Itam Pasar Laksa is the most famous food at there.
虽然新加坡和印尼也發現叻沙，但其起源却在大馬，且完整保存下各種叻沙風味。“叻沙”這稱，是波斯語麵條，即“laksha”。当时在这，尚未出现麵條，直到中國移民前来。
Although Singapore and Indonesia also discover Laksa, but it originated from Malaysia and completely keep it’s original taste. “Laksa” this name is from “Laksha” which mean noodles in Persia language.
Noodle appeared in Malaysia after the China people emigrate to here.
簡單叙起，其中槟城叻沙或称阿叁叻沙，组成的酸味与辛辣基本靠羅望子。千遍一律，都是用沙丁鱼肉、鯖魚肉，切丝黄瓜，洋葱仔，辣椒干，沙拉菜，包括特殊香味的越南薄荷以及火炬薑上未開放的花朵最惹味。通常用濑粉配着灵魂主料虾膏。即使减点点，都会影响叻沙性格。全加上来，是够浓、够酸、够辣、够香、汤还要够少，方能尝出箇中滋味。
Penang Laksa also called as Asam Laksa. Tamarinds bring the taste of sour and spicy to the Laksa. Almost the same, they using Sardin and Mackerel, cucumber, union, dry chili, salad, include Vietnam mint leaf and the flower bud on the torch ginger. Normally, the rice flour noodle with the soul ingredient shrimp sauce. Even cut down the ingredient a little bit will affect the taste Laksa. All sum up, it is thick, sour, spicy, aromatic, less soup.
说起在世界的口碑载道，极乐寺山下，那几档叻沙都功不可没。有说：去槟城，没有尝过这的叻沙，那不算到过。在相互影响下，几十年来，都坐满了各自熟悉顾客。
According the recommendation from around world, at foot of hill Kek Lok Si Temple, there was few stall of Laksa stall contribute to the reputation of Laksa. People said: “ go to Penang, you must eat Laksa”.
上了年纪人都听过，槟城叻沙是用鱼肉掺纸巾煮出，那时，单纯真的会相信，也曾清冷过一阵子。真要嫌，就嫌它叻沙太红。
Previously, there was rumor about “ The fish meat in Laksa was mixed with tissue paper”. This affect the Laksa Stall have a bad business. Maybe this rumor spread just because Laksa was too famous.
几十年来，能守住不变的水准，不变，那叫墨守成规，或作不进则退。当然，不变有不变的好，换句话：那叫守住传统，保住原味。给人吃过会生出原来叻沙是这种味道的信念，以后再尝新兴的，便会认为全不是那回事，没原味佳。
After several decades, the standard of Laksa do not have visible change, unchanged, means extremely conservative and old-fashioned. Of course, unchanged also have it’s advantage.
能胜出生存下来，自然是多了样人人都能接受的新味道，学名创新，可解读为精益求精，是固步自封差?还是与时并进好?
.In another words, keeping traditional and original taste. If there are another new taste which can beat the old taste, that can be accepted by others, this new taste called as “new innovative”, also can be reading as “ improvement”. It’s better than continue walking in the old steps or follow the time ?
地址：
Kek Lok Si Temple，Jalan Pasar, Paya Terubong, 11500 George Town,
Pulau Pinang, Malaysia
ADDRESS： Kek Lok Si Temple，Jalan Pasar, Paya Terubong, 11500 George Town, Pulau Pinang, Malaysia
ADDRESS： Kek Lok Si Temple，Jalan Pasar, Paya Terubong, 11500 George Town, Pulau Pinang, Malaysia
