简单招牌菜揭秘 SIMPLE RECIPE - 马来西亚美食 MALAYSIA FOOD 麻辣豆腐 Spicy hot Soft beancurd
 |
| 食公子著 JACKY LIEW PRODUCT |
简单招牌菜揭秘
材料跟足，烹调由人，又不是练神功，试多几次，两、三下步骤，EASY JOB! 把人家招牌菜煮熟！
Simple Cooking Tips
麻辣豆腐
爆过蒜、葱头蓉、红辣椒粒、叁峇后，把掺了咸鱼的肉碎掺蛋白薯粉炒匀，再下切小的水豆腐， 以鸡精粉，辣椒酱，蚝油，糖，生抽，胡椒粉,清水勾味装碗，淋点麻油，花雕酒，乍看，以为是麻婆豆腐，意外不同，像红烧多些。
Spicy hot Soft beancurd
Stir fry minced garlic, mashed shallot, minred chilli, sambal until
fragrant. Put in mixure of salted fish
and minced pork meat, mix with egg white, cornstarch.add in soft beancurd, seasoning with
chicken stock, chilli sauce, oyster sauce, sugar, soya
sauce, pepper,water cook until thick, dish up. Add in some sesame oil and Hua
Diao Wine, serve.
