简单招牌菜揭秘 Simple Cooking Tips- 马来西亚美食 MALAYSIA FOOD 绍酒蒸生鱼Steamed Fish with Shaoxing Wine
简单招牌菜揭秘
材料跟足，烹调由人，又不是练神功，试多几次，两、三下步骤，EASY JOB! 把人家招牌菜煮熟！
Simple Cooking Tips
Cooking is an art and there is no such thing as a right or wrong recipe.Feel free to put variations into the dishes you and your loved one enjoy.
绍酒蒸生鱼
切出生鱼片和鱼头鱼尾排回死鱼样，添点当归、杞子、酱青、胡椒粉、盐、糖，蒸个半生熟，最后倒绍兴酒是为免鱼肉遭破坏，再利用热汤汁三两下混熟鱼片，得靠经验。很快，连空气都充满新鲜。
Steamed Fish with Shaoxing Wine
Cut the
fish into pieces , put together and add in “Dang Gui”, Wolfberries, salt ,sugar, soy sauce, pepper ,last step is put in Shao xin Wine, put into preheated
steamer until cooked through. Simple and
easy to prepare.
食公子著 JACKY LIEW PRODUCT
