Showing posts with label 一生难得一见. Show all posts

一生难得一见娘惹菜谱 The Never Seen Dishes in your life -叁巴香蕉心 Sambal Jantung Pisang (Banana Blossoms with Chilli Paste)




材料：A
香蕉心2个（挑出心撕成片）
红葱头10粒
柠檬叶3片
辣椒1条（切丝）
小杨桃10片
椰浆5汤匙

材料：B
巴拉煎25克/约1茶匙（烘干）
红辣椒50克（2条）
糖4茶匙

做法：
1.)烘干的巴拉煎和红辣椒一同磨烂，加入白糖，做成叁巴。
2.)拌入其余的材料和椰浆，慢火煮沸即可。

Sambal Jantung Pisang (Banana Blossoms with Chilli Paste)
Ingredients : A
2 banana blossom (take the white core and tear into pieces)
10 shallot
3 pieces lemon leaf
1 chilli (shredded)
10 bilimbi or belimbing buloh
5 tbsp coconut milk

Ingredients : B
25g (1tsp) belacan or shrimp paste (baked)
50g (2) red chilli
4 tsp sugar

Method :
1.) Blend baked belacan with red chilli .Add in sugar to from Sambal.
2.) Mix Sambal with remaining Ingredients .Cook over low heat till it boils .Serve.

Tips : Pour in coconut milk last when cooking or else coconut oil will occur and affect the flavour of the dish.
提示：椰浆一定要最后才下，因为不耐煮，不然椰浆里的油渗出，影响味道。

一生难得一见娘惹菜谱 The Never Seen Dishes in your life ： 黄梨鱼 Ikan Lemak Nenas (Pineapple Fish)


黄梨鱼
材料：
红鲷鱼肚块500克（先汆烫成半熟）

配料：
清水800毫升（约3杯）
盐 适量
白糖1/2汤匙
凤梨10片
亚叁皮2片
甜罗勒叶1把

香料：
南姜13片（去皮）
黄姜10克（去皮）
红葱头10粒
红辣椒3条
巴拉煎1/2汤匙

做法：
1.)将香料磨烂成膏状。放入大碗中，加入所有配料（除了罗勒叶）。调出汤汁，然后以中火煮约10分钟。
2.)加入鱼块，继续煮沸，约2分钟。
3.)熄火后添上罗勒叶提香即可。


                       ~食公子精选出五道即将失传食谱

Ikan Lemak Nenas (Pineapple Fish)
Ingredients :
500g red snapper’s stomach (scald till half-cooked)

Side Ingredients :
800g (about 3 cups) water
Adequate salt
1/2 tbsp sugar
10 slices pineapples
2 pieces assam or tamarind peel
1 stalk basil leaves

Spices :
13 slices galangal (remove peel)
10g turmeric (remove peel)
10 shallot
3 red chilli
1/2 tbsp belacan or shrimp paste

Method :
1.) Blend Spices into paste form. Place it in a big bowl and mix with all Side Ingredients except basil leaves. Mix until become stock. Cook over medium heat for about 10 minutes.
2.) Add in fish and bring to boil for about 2 minutes.
3.) Remove from flame. Season with basil leaves. Serve.

Tip :When cooking at home, bring a pot of water to boil, soak the fish in it for about 30 seconds. It could eliminate the fishy smell and is easy to cook when cooking with the spices stock.
提示：家庭烹调，可用镬烧沸水，放入鱼块，熄火浸约30秒，使鱼肉煮起来更省时。过后只需在汤汁内稍微滚一滚即熟，又可辟除鱼腥味。

一生难得一见娘惹菜谱 The Never Seen Dishes in your life - 榴莲甜露 Pengat Durian


worth than anything. 


材料：
榴莲300克
椰糖200克
椰浆200毫升
香兰叶3片（打结）
清水1公升

做法：
1.)锅中注入1公升清水，煮沸。
2.)加入椰糖以及香兰叶，煮滚至香味溢出。
3.)放入榴莲肉以及椰浆，小心搅拌避免黏锅。

Pengat Durian
Ingredients :
300g durian
200g coconut sugar
200ml coconut milk
3 pieces pandan leaf (tie a knot)
1 litre water

Method :
1.) Pour 1 litre water into a pot. Bring to boil.
2.) Add in coconut sugar and pandan leaves. Bring to boil and until fragrant.

3.) Add in durian flesh and coconut milk. Stir slowly to avoid the mixture from sticking to the pot. Serve.

一生难得一见娘惹菜谱 The Never Seen Dishes in your life：虾茸黑果　Buah Keluak Pais (Wrap Minced Indonesian Black Nuts)






材料：
黑果30粒
虾茸100克（一大碗）
红辣椒10条（搅烂）
红葱头12粒（搅烂）
椰浆100毫升
香蕉叶2大片

调味料：
糖和盐 适量

做法：
1.)黑果浸水2天后，去壳，将黑果肉挖出，切成茸。
2.)将虾茸和黑果肉混匀。加入搅烂的红辣椒和红葱头。
3.)加入椰浆。加入盐和糖调味。
4.)将混合物裹入香蕉叶，拆好。蒸5分钟至熟即可。


Ingredients :
30 buah Keluak or Indonesian black nut
100g minced shrimp
10 fresh chilli (blended)
12 shallot (blended)
100ml coconut milk
2 large pieces banana leaf

Seasonings :
Salt and sugar to taste

Method :
1.) Soak Indonesian Black Nuts for 2 days. Remove shell and mince the flesh.
2.) Mix minced shrimp with Indonesian black nuts. Add in blended red chilli and shallot.
3.)Add coconut milk. Season with salt and sugar.
4.) Wrap the mixture into banana leaf. Steam for 5 minutes or until cooked. Serve.

食公子精选出五道即将失传食谱

一生难得一见娘惹菜谱 The Never Seen Dishes in your life ： 椰香菠萝蜜鸡 Nangka Masak Lemak (Fried Jackfruit with coconut)


是马来西亚鲜有以水果入饌的佳肴，并非每个峇峇族懂得煮，吃过此生足矣。

It is Malaysia’s food that use fruits to cook a dish, Not every Baba Nyonya knew how to cook this, if you eat before, it is worth than anything. 



椰香菠萝蜜鸡
材料：A
嫩菠萝蜜 600克（去皮切小块）
鸡肉块 500克（沸水汆烫）
芫荽粉1汤匙
黄姜叶1片
酸柑叶3片
椰浆2杯
盐1汤匙
食油4汤匙

材料：B（舂烂成膏状）
红葱头10粒（去皮）
蒜头2瓣（去皮）
月桂豆2粒（压碎）
南姜6片（切细）
香茅1支
辣椒干10条
巴拉煎1茶匙
姜1片（去皮）
黄姜粉1/2茶匙

调味料：
盐、糖各2茶匙

做法：
1.)菠萝蜜加入1汤匙盐，放入锅，倒入适量清水至盖过菠萝蜜。煮约20分钟至软。捞起，沥干水份。

2.)锅中烧热4汤匙食油，中火炒香舂烂的材料B，慢慢加入芫荽粉、鸡肉和调味料，煮至出油。

3.)放入黄姜叶和酸柑叶，继续煮约30分钟，倒入椰浆，转小火，煮沸，加入菠萝蜜即可。

                      ~食公子精选出五道即将失传食谱

Nangka Masak Lemak (Fried Jackfruit with coconut)

Ingredients : A
600g young jackfruit (remove peel and cut into small pieces)
500g chicken pieces (scalded in boiling water)
1 tbsp coriander powder
1 piece turmeric leaf
3 pieces lime leaf
2 cups coconut milk
1 tbsp salt
4 tbsp cooking oil

Ingredients : B (Blend into paste)
10 shallot (remove peel)
2 cloves garlic (remove peel)
2 candlenut (mashed)
6 pieces galangal (chopped)
1 stalk lemongrass
10 dried chilli
1 tsp belacan
1 piece ginger (remove peel)
1/2 tsp turmeric powder

Seasonings :
2 tsp each salt, sugar

Method :
1.) Mix jackfruits with 1 tbsp of salt. Place it into a pot, pour in some water until cover the jackfruits. Cook for 20 minutes until soften. Remove and drain.
2.) Heat up 4 tbsp cooking oil in a pot, fry Ingredients B over medium heat until fragrant. Slowly add in coriander powder, chicken pieces and Seasonings. Cook until oil emerged.
3.) Add in turmeric leaf and lime leaves. Cook for 30 minutes. Pour in coconut milk. Turn to low heat and bring to boil. Add in jackfruits. Serve.

Tip : Chicken meat must be chilled before cutting to ensure a better shape.

提示：鸡肉要冷藏后切才能切得好看。

椰浆 COCONUT MILK


菠萝蜜 JACKFRUIT ( NANGKA )
Subscribe to: Posts (Atom)

当网红 全球热搜 十大爆红帖子
TOP 10 Most Popular restaurant
能被搜索引擎甄别入榜，全球十大爆红帖子，宛如奥斯卡颁奖典礼，荣誉给世界人看。从此肩负着无限人脉与巨大利益。
Top 10 Popular post like a Oscar Award, let people knew that how popular you are

-谷歌搜索引擎统计数据 Statistic by Google Search Engine

年度前三名 : 名厨状元，受举国敬仰，哪不万众瞩目，唯我独尊 ANNUAL MOST POPULAR TOP 3, become the foreground of public attention