大马食神精选 地方性代表
大马食神精选 地方性代表@面久拉揸面: Recommend by food critic Representative Food @ Dirty Mee
拉揸面
Dirty Mee
问芙蓉周围，地方性代表美食，大都会说，“芦骨拉渣面”好吃。
When I ask people in
Seremban, which food represent this place, they answered: Lukut Dirty Mee.
往波德申大道，见芦骨Lukut路牌，跟着指示到街上，店就在中华中学对面。
From the highway to Pork Dickson, you will see the signboard
written “ Lukut”, follow the instruction to the street, the shop was at the
opposite of Chong Hwa School.
历三代七十年老店，东主伟忠从婆婆阿贵嫂接过手，而以前是在旧巴刹营业。当地人买了海鲜，喜欢到他那煮了配面吃。因为有个臭水沟，故被称拉揸面，广东话是脏的意思。
Undergoes three generation, the shop already seventy years
old. In the old time, they operate the business at old market. After the local
people buy the seafood, they like to go to there, ask the boss to cook it and
eat with mee. Because there has a drain, so they called it as “La Zha Mee”, in Cantonese
means “Dirty”.
铺面陈旧，似咖啡店多些，厨房阴阴暗暗。奇怪是，来的人，都不介意。证明只要被接受，像老人家炸鸡，成了品牌，怎样给人家骂，生意都不愁做。
The shop is old, more like coffee shop, the kitchen is dark.
The strange thing is the customer do not mind. This proved that the customer accept
it.
自己制的面，分四种口味，吃干捞面，老板娘宝姐指点说，要添店里辣椒酱，味道好比从前学校食堂，干捞混辣椒酱滋味。配多碗海鲜汤，极重鲳鱼和虾的鲜美兼带主汤黄芽白的甜。
The mee made by it’s ownself, differentiate into four flavor.
If you eat the dry mixed noodles, you have to add the chili sauce, the taste
like you eat in the school canteen. With a bowl of seafood soup, the fresh of
pomfret and prawn bring out the sweet of cabbage.
卤面，浑浑浊浊，像粗面线，带点蛋花香，加醋吃法，可比作桂花翅，想得美，可惜我觉得破坏原味。
Lor Mee, like rough rice noodles, a little egg fragrance,
add with vinegar, just like shark fin soup, but I think it destroy the original
taste of it.
面带镬气。口感富面粉糕的扎实。揉得够暗力。做法是，先烫后煎。再下猪骨汤，以生酱油，老抽煨炒番，加上猪油，难怪会比其它不放猪脂肪的店，好吃，很多、很多。
The taste of mee as solid as flour cake. The method is after
boiled and fried it. Add pig rib soup, fry with dark soy sauce, soy sauce and
lard, delicious, a lot, a lot.
面久拉揸面 Dirty Mee
地址：Lot
1854, Jalan Besar Lukut,Port Dickson,71010,Negeri Sembilan
营业时间：6.00am-
2.00pm (每逢周一休息）
推荐：干捞面，炒面，海鲜鲳鱼料
