蜜汁鸡翼 BAKE HONEY CHICKEN WING
大馬食神精選：食公子食谱-蜜汁鸡翼 BAKE HONEY CHICKEN WING
大马美食家食公子作品
Food Critic Product
中/英文版(Chinese and English version)
扣肉包、汉堡包、刈包吃得多，夹三层肉、越南酱加沙律，由越南媳妇弄的法式面包吃过没？加小杯滴漏式纯咖啡和半打西贡蜜汁炸鸡，很便宜就可过一天日子。
对，还有一杯越南带过来的草，崩大碗,当地人相信能治喉咙疼、黑斑蚊症。听过没？
蜜汁鸡翼
主料：
鸡翅膀 1/2打
腌料：
蒜蓉或姜汁 1汤匙
麦芽糖（本地） 2汤匙（越南用蜜糖）
酱油（本地） 1汤匙（越南改鱼露）
蚝油（本地） 1汤匙（越南不用）
绍兴酒 1汤匙（越南不用）
做法：
1.鸡翅膀洗净抹干，混入腌料拌匀腌一小时。
2. 把鸡翼排在烤架，放进烤炉200 C烤8 分钟，取出。
3. 再涂剩下的腌汁，重烤10 分钟，用铁叉插入即熟。
备注：
如果家中没烤炉，可改热油炸至金黄，再涂上蜜糖。（西贡餐厅是以炸的方式）
地址： NO, 112，112A， 112B, JALAN GAYA 1, TAMAN GAYA 81800 ULU TIRAM JOHOR.
GPS：TWD67:(-1694068.309, 181581.785)
TWD97:(-1693222.440, 181362.359)
WGS84:(103.801197, 1.566529)We always eat Kong Bak Bao， Hamburger or Taiwanese Hamburger, but you try before the French bread which filling with braised meat, Vietnamese sauce and salad? with a cup of pure drip Vietnamese Coffee and half dozen of sauced Fried chicken , feel good!
Alright, there’s still have a glass of grass juice which came from Vietnam called Herbal Centellae , the local people believed that it can cure sore throat and Aedes fever, heard before?
Bake Honey Chicken Wing
Ingredients:
Chicken Wing 6 nos
Marinade:
Chopped garlic 1 spoon
Honey 2 spoon
Light soya sauce / fish sauce 1 spoon
Oyster sauce 1 spoon
Shaoxing wine 1 spoon
Method :
1. Rinse the chicken wings and drain well, season with marinade and marinade with 1 hours.
2. Arrange the marinated chicken wing on the baking tray. Baked in the preheated oven at 200⁰C for 8 minutes. Remove blush with remaining marinade juice. Continue bake for another 10 minutes. Prick with iron fork, if through means done .
Remark:
If your house no oven, you can fried the chicken wing till cooked and golden in colour, remove from the wok and blush with honey. Serve when hot.
大马食家一致推荐
Food Critic Product
 |
| 大马食家一致推荐 |
中/英文版(Chinese and English version)
扣肉包、汉堡包、刈包吃得多，夹三层肉、越南酱加沙律，由越南媳妇弄的法式面包吃过没？加小杯滴漏式纯咖啡和半打西贡蜜汁炸鸡，很便宜就可过一天日子。
对，还有一杯越南带过来的草，崩大碗,当地人相信能治喉咙疼、黑斑蚊症。听过没？
蜜汁鸡翼
主料：
鸡翅膀 1/2打
腌料：
蒜蓉或姜汁 1汤匙
麦芽糖（本地） 2汤匙（越南用蜜糖）
酱油（本地） 1汤匙（越南改鱼露）
蚝油（本地） 1汤匙（越南不用）
绍兴酒 1汤匙（越南不用）
做法：
1.鸡翅膀洗净抹干，混入腌料拌匀腌一小时。
2. 把鸡翼排在烤架，放进烤炉200 C烤8 分钟，取出。
3. 再涂剩下的腌汁，重烤10 分钟，用铁叉插入即熟。
备注：
如果家中没烤炉，可改热油炸至金黄，再涂上蜜糖。（西贡餐厅是以炸的方式）
地址： NO, 112，112A， 112B, JALAN GAYA 1, TAMAN GAYA 81800 ULU TIRAM JOHOR.
GPS：TWD67:(-1694068.309, 181581.785)
TWD97:(-1693222.440, 181362.359)
WGS84:(103.801197, 1.566529)We always eat Kong Bak Bao， Hamburger or Taiwanese Hamburger, but you try before the French bread which filling with braised meat, Vietnamese sauce and salad? with a cup of pure drip Vietnamese Coffee and half dozen of sauced Fried chicken , feel good!
Alright, there’s still have a glass of grass juice which came from Vietnam called Herbal Centellae , the local people believed that it can cure sore throat and Aedes fever, heard before?
Bake Honey Chicken Wing
Ingredients:
Chicken Wing 6 nos
Marinade:
Chopped garlic 1 spoon
Honey 2 spoon
Light soya sauce / fish sauce 1 spoon
Oyster sauce 1 spoon
Shaoxing wine 1 spoon
Method :
1. Rinse the chicken wings and drain well, season with marinade and marinade with 1 hours.
2. Arrange the marinated chicken wing on the baking tray. Baked in the preheated oven at 200⁰C for 8 minutes. Remove blush with remaining marinade juice. Continue bake for another 10 minutes. Prick with iron fork, if through means done .
Remark:
If your house no oven, you can fried the chicken wing till cooked and golden in colour, remove from the wok and blush with honey. Serve when hot.
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