南洋猪脚醋Pig’s Trotter Vinegar And Ginger
Cooking is an art and there is no such thing as a right or wrong
recipe.Feel free to put variations into the dishes you and your loved one
enjoy.
简单招牌菜揭秘Simple Cooking Tips- 马来西亚美食Malaysia Food 南洋猪脚醋Pig’s Trotter Vinegar And Ginger
简单招牌菜揭秘
材料跟足，烹调由人，又不是练神功，试多几次，两、三
下步骤，EASY JOB! 把人家招牌菜煮熟！
Simple Cooking Tips
Cooking is an art and there is no such thing as a right or wrong
recipe.Feel free to put variations into the dishes you and your loved one
enjoy.
南洋猪脚醋
老姜刮皮，拍扁烘干连蒜头先爆，加入斩大块烫过热水复浸冰水猪脚和嫩姜片略炒、添进狗仔唛甜醋掺黑米醋、盐、马六甲椰糖、黑酱油连清水煮四十分钟。是干完好事后，给刚学做人老婆最好报答。
传统坐月子，产妇不宜吃太多肥猪肉，要等两星期后食姜醋最好。
注：非用马六甲椰糖不能突出风味。
Pig’s Trotter Vinegar And Ginger
Cut
the pig’s trotter
into pieces, blanch in boiling
water .Remove and soak in cool water,
drain and keep aside. Heat up cooking
oil, sauté peeled ,flatten old ginger and garlic until fragrant. Add in pig’s trotter and young ginger, stir fry
until aromatic.Add in Bulldog brand vinegar,black vinegar, salt , Gula Melaka,
dark soya sauce, water,bring to boil .cover, turn to low heat and simmer about
40 minutes until tender, serve.
For delivery woman, better to eat the dish
after 2 weeks confinement.
Attention: MUST USE GULA MELAKA TO INCREASE THE TASTE
Attention: MUST USE GULA MELAKA TO INCREASE THE TASTE
食公子著
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