菜炒菜,梅菜炒芥兰 Preserved Vegetable Fry With Chinese Broccoli

简单招牌菜食谱 Simple Cooking Tips - 马来西亚美食 MALAYSIA FOOD 菜炒菜,梅菜炒芥兰 Preserved Vegetable Fry With Chinese Broccoli

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简单招牌菜食谱
材料跟足,烹调由人,又不是练神功,试多几次,两、三下步骤,EASY JOB! 把人家招牌菜煮熟!

Simple Cooking Tips

Cooking is an art and there is no such thing as a right or wrong recipe.Feel free to put variations into the dishes you and your loved one enjoy.


菜炒菜,梅菜炒芥兰
   梅菜肉味浓,两匙油爆香蒜瓣,移出。再下刨皮切片,腌过盐水芥兰茎炒透。濽下姜汁和绍酒,收些少水,才下浸过不咸的梅菜、生猪肉碎加咸鱼末更香,最后以小辣椒拌炒,调蚝油、盐、糖。说它冠军不敢当,但在众多芥兰炒法中,这道菜炒菜该没问题。

Preserved Vegetable  Fry With Chinese Broccoli
Heat 2 spoon of cooking oil, sauté garlic, removed.Peel , shredded and marinade  Chinese Broccoli  stalk stem with salt and then put in the wok , keep stirring .Add in ginger juice, Shaoxing wine,  water  ,preserved vegetable(soaked to reduce salty taste), minced pork and salted fish, hot chillies, seasoning with oyster sauce, salt and sugar.



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