菜炒菜，梅菜炒芥兰 Preserved Vegetable Fry With Chinese Broccoli
简单招牌菜食谱
材料跟足，烹调由人，又不是练神功，试多几次，两、三下步骤，EASY JOB! 把人家招牌菜煮熟！
简单招牌菜食谱 Simple Cooking Tips - 马来西亚美食 MALAYSIA FOOD 菜炒菜，梅菜炒芥兰 Preserved Vegetable Fry With Chinese Broccoli
简单招牌菜食谱
材料跟足，烹调由人，又不是练神功，试多几次，两、三下步骤，EASY JOB! 把人家招牌菜煮熟！
Simple Cooking Tips
Cooking is an art and there is no such thing as a right or wrong recipe.Feel free to put variations into the dishes you and your loved one enjoy.
菜炒菜，梅菜炒芥兰
梅菜肉味浓，两匙油爆香蒜瓣，移出。再下刨皮切片，腌过盐水芥兰茎炒透。濽下姜汁和绍酒，收些少水，才下浸过不咸的梅菜、生猪肉碎加咸鱼末更香，最后以小辣椒拌炒，调蚝油、盐、糖。说它冠军不敢当，但在众多芥兰炒法中，这道菜炒菜该没问题。
Preserved Vegetable Fry With Chinese Broccoli
Heat 2 spoon of cooking oil, sauté garlic,
removed.Peel , shredded and marinade
Chinese Broccoli stalk stem with
salt and then put in the wok , keep stirring .Add in ginger juice, Shaoxing
wine, water ,preserved vegetable(soaked to reduce salty
taste), minced pork and salted fish, hot chillies, seasoning with oyster sauce,
salt and sugar.
