宫保黄鳝 Stir- fried diced finless eel with dried chilli
Stir- fried diced finless eel with dried
chilli
简单招牌菜揭秘 Simple Cooking Tips : 马来西亚美食 MALAYSIA FOOD宫保黄鳝 Stir- fried diced finless eel with dried chilli( PART1 )
简单招牌菜揭秘
材料跟足，烹调由人，又不是练神功，试多几次，两、三下步骤，EASY JOB! 把人家招牌菜煮熟！
Simple Cooking Tips
Cooking is an art and there is no such
thing as a right or wrong recipe.Feel free to put variations into the dishes
you and your loved one enjoy.
宫保黄鳝(鱿鱼也行）
买便去掉内脏，挑骨，斩断，切得似张开翅膀，烫油。
再爆香干辣椒、姜片、蒜米、红葱蓉、洋葱跟鳝肉以及米酒、糖、酱青，蚝油炒过生焖，像宫保打薯粉芡连肉齐染香镬中。装烧热砂煲稍滚即上。
一菜三变
1. 换烫熟切格子的鱿鱼生炒，便是宫保鱿鱼
2. 改烫过热水复浸冰水，切成薄片的花腩肉，就是宫保花肉
Removed internal organ
of eel , cut
into cube, fry with
dried chilli , onion, garlic slice, garlic , shallot, union, rice wine, sugar, soy sauce
, oyster sauce, braised it into a
claypot and hot again. this cooking method
will increase the good
taste and smell
of the dish.You also can replace by cuttlefish.
A DISH WITH THREE COOKING
1. Change to pre-soaked cuttlefish cut in square on the back.
2. Change to pork, after boiled in water and soaked in cold water, cut into slice.
A DISH WITH THREE COOKING
1. Change to pre-soaked cuttlefish cut in square on the back.
2. Change to pork, after boiled in water and soaked in cold water, cut into slice.
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