吃醋鱼Steamed Fish with Black Vinegar
Cooking is an art and there is no such thing as a right or wrong
recipe.Feel free to put variations into the dishes you and your loved one
enjoy.
简单招牌菜揭秘Simple Cooking Tips-马来西亚美食 Malaysia Food 吃醋鱼Steamed Fish with Black Vinegar
简单招牌菜揭秘
材料跟足，烹调由人，又不是练神功，试多几次，两、三下步骤，EASY
JOB! 把人家招牌菜煮熟！
Simple Cooking Tips
Cooking is an art and there is no such thing as a right or wrong
recipe.Feel free to put variations into the dishes you and your loved one
enjoy.
吃醋鱼
名字怪，只听过猪脚醋。能吃否？
将红枣鱼或河巴丁蒸九成熟，配以红枣、枸杞子、指天椒粒、甜醋和白醋慢火滚后淋上。干葱粒、蒜蓉、姜片、绍酒、生抽、冰糖、盐可免可用。喜欢，会感觉鱼与醋性配合得天衣无缝。较量下杭州一绝“西湖醋鱼”，只输在没它几千年宣传。
Steamed
Fish with Black Vinegar
What’s
it? Never heard before.
Use Red snapper or Patin Fish, steamed until 90% done,put aside . heat the wok, put in red dates,wolfberries, hot chilli, sweet
vinegar, white vinegar bring to boil under low heat, pour over the fish.Without
useshallot,minced garlic, ginger,shaoxing wine,soya sauce,salt or sugar. The
combination of vinegar and fish itself
bring wonderful taste, can beat with China “Xi Hu” vinegar fish.
食公子著
JACKY LIEW PRODUCT
