酸甜鸡 Sweet Sour Chicken
Cooking is an art and there is no such thing as a right or wrong recipe.Feel free to put variations into the dishes you and your loved one enjoy.
酸甜鸡
简单招牌菜揭秘 Simple Recipe- 马来西亚美食 MALAYSIA FOOD 酸甜鸡 Sweet Sour Chicken
简单招牌菜揭秘
材料跟足，烹调由人，又不是练神功，试多几次，两、三下步骤，EASY JOB! 把人家招牌菜煮熟！
Simple Cooking Tips
Cooking is an art and there is no such thing as a right or wrong recipe.Feel free to put variations into the dishes you and your loved one enjoy.
酸甜鸡
和咕噜肉一样，换鸡块先加盐、糖、蛋白、生抽、胡椒粉、捞均干薯粉，先炸半熟，要香脆：
1. 滚油，探筷子，四周有小气泡。
2.炸时肉要分开。
3.滤去杂质，再炸多趟。
另抛洋葱、黄梨、黄瓜、番茄约半分钟，加入番茄酱、辣椒酱、酸梅酱、白醋、盐、糖与水煮成浓酱，将肉回锅。
换成半肥猪肉，用刀背拍松，切块，腌糖、盐、蚝油、麻油、鸡蛋、绍兴酒同样沾干薯粉炸，就是咕噜肉。
能让孩童流口水的肉，当然是父母最关心的事。
Sweet
Sour Chicken
Similar with “Ku Low Yok”, chicken cut into
pieces, marinade with salt, sugar, egg white , soya sauce, pepper, Coat chicken cubes with flour
and deep fry in hot oil until half-cooked . If you want it more crispy, you may
1. Hot the oil, put a chopstick ,surrounding there have some bubbles.
2.When fry the meat, you have to separate the meat with each other .
3. Drain it and fry one more round.
Leave some oil in
work, stir fry onion, pineapple, cucumber,tomato about half minute until
fragrant, add in tomato sauce, chilli sauce, white rice vinegar, salt , sugar,water
bring to cook until thick. Pour in the deep fry chicken and mixed well.
Same with "Ku Low Yok"( sweet sour pork ), you may use the back of the knife to hit the pork meat until tender . Cut into cube, marinade with salt, sugar, egg white , sesame oil, soya sauce, pepper, Coat cubes with flour and Shao Xin Wine and deep-fry in hot oil ,That it's!
For
sure your children like it .That is our concern.
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